Scientific Studies and References
BIOSTAR BELIEVES IN THE SCIENCE OF NATURE
Every formula BioStar creates is backed by research. Each ingredient is carefully considered and studied before we will consider including it in our mission for authentic nutrition. Here you will find our sources of information for our blog, our product research, and more.
BIOSTAR INGREDIENTS
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Kil, D.Y. & Swanson, Kelly. (2010). Companion animals symposium: Role of microbes in canine and feline health. Journal of Animal Science, 89(5), 1498-505.
Maukonen, Johanna & Mättö, Jaana & Suihko, Maija-Liisa & Saarela, Maria. (2009). Intra-individual diversity and similarity of salivary and faecal microbiota. Journal of Medical Microbiology, 57(12), 1560-8.
Nishida, S. & Ishikawa, Y. & Lino, H. (2008). Effect of Bifidobacterium lactis DN-173 010 on the intestinal transit time, the condition of defecation and intestinal microflora: A randomized, double-blind, placebo-controlled, cross-over study among healthy Japanese women. Pharmacometrics, 74(5/6), 99-106.
Palframan, R. J. & Gibson, G.R. & Rastall, R.A. (2003). Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides. Letters in Applied Microbiology, 37(4). 281-4.
Perdigon, G. & Alvarez, Susana & Medina, M. & Vintiñi, E. & Roux, E. (1999). Influence of oral administration of lactic acid bacteria on IgA producing cells associated to bronchus. International Journal of Immunotherapy and Pharmacology, 12(2), 97-102.
Perdigon, G. & Fuller, R. & Raya, R. (2001). Lactic acid bacteria and their effect on the immune system. Current Issues in Intestinal Microbiology, 2(1), 27-42.
Reichstein, Markus, et al. (2013). Climate extremes and the carbon cycle. Nature, 500(7462), 287-95.
Saminen, E., et al. (1988). Preservation of intestinal integrity during radiotherapy using live lactobacillus cultures. Clinical Radiology, 39(4), 435-7.
Simark-Mattsson, Charlotte & Emilson, Claes-Göran & Håkansson, Eva & Jacobsson, Catharina & Roos, Kristian & Holm, Stig. (2007). Lactobacillus-mediated interference of mutans streptococci in caries-free vs. caries-active subjects. European Journal of Oral Sciences, 115(4). 308-14.
Simpson, J.M. & Martineau, B. & Jones, W.E. & Ballam, Joan & Mackie, Roderick. (2002). Characterization of fecal bacterial populations in canines: Effects of age, breed and dietary fiber. Microbial Ecology, 44(2), 186-97.
Suchodolski, Jan. (2011). Intestinal microbiota of dogs and cats: A bigger world than we thought. The Veterinary Clinics of North America: Small Animal Practice, 41(2), 261-72.
Thomas, François & Hehemann, Jan-Hendrik & Rebuffet, Etienne & Czjzek, Mirjam & Michel, Gurvan. (2011). Environmental and gut Bacteroidetes: The food connection. Frontiers in Microbiology, 2(93), 93.
Vetvicka, Vaclav & Vetvickova, Jana. (2009). Effects of yeast-derived β-glucans on blood cholesterol and macrophage functionality. Journal of Immunotoxicology, 6(1), 30-5.
Yamazaki, Shoji & Kamimura, Hiroshi & Momose, Hiroshi & Kawashima, Takuji & Ueda, Katsumoto. (1982). Protective effect of bifidobacterium monoassociation against lethal activity of Escherichia coli. Bifidobacteria Microflora, 1(1), 55-9.
Gildea, John & Roberts, David & Bush, Zachary. (2017). Protective effects of lignite extract supplement on intestinal barrier function in glyphosate-mediated tight junction injury. Journal of Clinical Nutrition & Dietetics, 3(1), 1.
Kotb-El-Sayed, Mohamed & Amin, Hatem & Al-kaf, Ali. (2012). Anti-microbial, anti-oxidant and anti-ulcerogenic effects of shilajit on gastric ulcer in rats. American Journal of Biochemistry and Biotechnology, 8(1), 26-39.
Trivedi, N.A. & B. Mazumdar & Bhatt, Jagatkumar & Hemavathi, K.G. (2004). Effect of shilajit on blood glucose and lipid profile in alloxaninduced diabetic rats. Indian Journal of Pharmacology, 36(6).
Anitha, L. & Chandralekha K. (2010) Effect of supplementation of spirulina on blood glucose, glycosylated hemoglobin and lipid profile of male non-insulin-dependent diabetics. Asian Journal of Experimental Biological Sciences, 1(1), 36-46.
Bhowmik, D. & Dubey, J. & Mehra, S. (2009). Probiotic efficiency of Spirulina platensis – stimulating growth of lactic acid bacteria. World Journal of Dairy and Food Sciences, 4(2), 160-163.
Cingi, C., Conk-Dalay, M., Cakli, H. et al. The effects of spirulina on allergic rhinitis. Eur Arch Otorhinolaryngol 265, 1219–1223 (2008).
Kalafati, Maria & Jamurtas, Thanasis & Nikolaidis, Michalis & Paschalis, Vassilis & Theodorou, Anastasios & Sakellariou, Giorgos & Koutedakis, Yiannis & Kouretas, Dimitris. (2010). Ergogenic and antioxidant effects of spirulina supplementation in humans. Medicine and Science in Sports and Exercise, 42(1), 142-51.
Anand P. & Kunnumakkara, A.B. & Newman, Robert A. & Aggarwal, Bharat B. (2007). Bioavailability of curcumin: Problems and promises. Molecular Pharmaceutics, 4(6), 807-818.
Higdon, Jane & Drake, Victoria J. & Delage, Barbara. (2009). Curcumin. Retrieved from https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/curcumin
Srimal, R.C. & Dhawan, B.N. (1973). Pharmacology of diferuloyl methane (curcumin), a non-steroidal anti-inflammatory agent. Journal of Pharmacy and Pharmacology, 25(6), 447-52.
Rob Markus, C. & Olivier, B. & Em Panhuysen, Geert & Van Der Gugten, Jan & S. Alles, Martine & Tuiten, Adriaan & G.M. Westenberg, Herman & Fekkes, Durk & Koppeschaar, Hans & de Haan, Edward. (2000). The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress. The American Journal of Clinical Nutrition, 71(6), 1536-44.
Vinson, Joe & Tompkins, Thomas & Agbor, Gabriel. (2007). Comparative Bioavailability of Mineral-enriched Gluconates and Yeast in Rat Liver After Depletion–Repletion Feeding. Biological Trace Element Research, 118(2). 104-10.
Vinson, Joe & Tompkins, Thomas & Agbor, Gabriel. (2007). Comparative Bioavailability of Mineral-enriched Gluconates and Yeast in Rat Liver After Depletion–Repletion Feeding. Biological Trace Element Research, 118(2). 104-10.
COMMON FEED AND SUPPLEMENT INGREDIENTS NOT USED BY BIOSTAR
Perry, Edward & Ciliberto, Federico & Hennessy, David & Moschini, GianCarlo. (2016). Genetically engineered crops and pesticide use in U.S. maize and soybeans. Science Advances, 2(8).
Davis, William. (2011). Wheat belly: Lose the wheat, lose the weight, and find your path back to health. Emmaus, PA: Rodale Press.
Djokovic, Novak. (2014). Serve to win. London, UK: Transworld Publishers LTD.
Saunders, R.M. & Walker, H.G. (1969). The sugars of wheat bran. Cereal Chemistry, 46, 85-92.
van der Kolk, J.H. & van Putten, L.A. & Mulder, C.J. & Grinwis, G.C.M. & Reijm, M. & Butler C.M. & von Blomberg, B.M.E. (2012). Gluten-dependent antibodies in horses with inflammatory small bowel disease (ISBD). Veterinary Quarterly, 32(1), 3-11.
Friedrich, M.J. (2013). Genetic damage linked to elevated arsenic levels in rice. Journal of the American Medical Association, 310(11), 1113.
BHA
National Toxicology Program. (2016). Report on carcinogens, fourteenth edition. Research Triangle Park, N.C. U.S. Department of Health and Human Services, Public Health Service. Retrieved from https://ntp.niehs.nih.gov/go/roc14
BHT
Schrader, T.J. & Cooke, G.M. (2000). Examination of selected food additives and organochlorine food contaminants for androgenic activity in vitro. Toxicological Sciences: An Official Journal of the Society of Toxicology, 53(2), 278-88.
Ethoxyquin
Błaszczyk, Alina & Augustyniak, Aleksandra & Skolimowski, Janusz. (2013). Ethoxyquin: An antioxidant used in animal feed. International Journal of Food Science, 2013, 1-12.
Suez, Jotham & Korem, Tal & Zeevi, David & Zilberman-Schapira, Gili & A. Thaiss, Christoph & Maza, Ori & Israeli, David & … Elinav, Eran. (2014). Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Nature, 514, 181-86.
MacVean, Mary. (2014, August 15). Food buyers lean toward 'natural,' a claim that's hard to define. The Los Angeles Times. Retrieved from www.latimes.com/health/la-he-natural-20140816-story.html.
Rangan, Urvashi & McMillan, Suzanne & Friedrich, Bruce & Lovera, Patty & Olson, Erik & Gilman, Steve & Maltby, Ed & Hubbard, Kristina & Reitman-White, Natalie & Culpepper, Jessica. “Citizen petition…to request the Secretary of Agriculture to issue an interpretive rule prohibiting the ‘natural’ label on meat and poultry products.” Consumer Reports National Research Center. 26 Jun 2014.
Schatzker, M. (2016). The Dorito effect: The surprising new truth about food and flavor. New York, NY: Simon & Schuster.
COMMON SOAP & SHAMPOO INGREDIENTS NOT USED BY BIOSTAR
Castanedo-Tardana, M. and K. Zug. (2013). Methylisothiazolinone. Dermatitis, 24(1), 2-6.
Chemicals considered or listed under Proposition 65: Coconut oil diethanolamine condensate (cocamide diethanolamine). (2019). California Office of Environmental Health Hazard Assessment. Retrieved from https://oehha.ca.gov/proposition-65/chemicals/coconut-oil-diethanolamine-condensate
Schnuch, Axel & Uter, Wolfgang & Geier, Johannes & Lessmann, Holger & J Frosch, Peter. (2007). Sensitization to 26 fragrances to be labelled according to current European regulation: Results of the IVDK and review of the literature. Contact Dermatitis, 57(1), 1-10.
1,4-Dioxane. (2019). Campaign for Safe Cosmetics. Retrieved from http://www.safecosmetics.org/get-the-facts/chemicals-of-concern/14-dioxane/ [1,4-dioxane is a known carcinogen and contaminant of the common shampoo ingredient polysorbate 20. Many references are included with this article.]
Haiken, Melanie. (2013, December 16). Antibacterial soaps may pose health risks, FDA says; should they be banned? Retrieved from the Forbes website: https://www.forbes.com/sites/melaniehaiken/2013/12/16/antibacterial-soaps-may-pose-health-risk-fda-says/#1bb5a6b479da
Halden, Rolf U. (2014). On the need and speed of regulating triclosan and triclocarban in the United States. Environmental Science and Technology, 48(19).
U.S. Food & Drug Administration. (2019, May). Antibacterial soap? You can skip it, use plain soap and water. Retrieved from https://www.fda.gov/consumers/consumer-updates/antibacterial-soap-you-can-skip-it-use-plain-soap-and-water
OTHER TOPICS RELATED TO BIOSTAR'S WHOLE-FOOD MISSION
Food and Water Quality
Burton-Freeman, Britt M. & Sesso, Howard D. (2014). Whole food versus supplement: Comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors. Advances in Nutrition, 5(5), 457-85.
Carr, Anitra & Vissers, Margreet. (2013). Synthetic or food-derived vitamin C—are they equally bioavailable?. Nutrients, 5, 4284-304.
Clarke, John & Riedl, Kenneth & Bella, Deborah & Schwartz, Steven & Stevens, Jan F. & Ho, Emily. (2011). Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement. Journal of Agricultural and Food Chemistry, 59(20), 10955-63.
Heinonen, O.P. & Albanes, D. (1994). The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. New England Journal of Medicine, 330(15), 1029-35.
Klein, Eric A. & Thompson, Ian M. & Tangen, Catherine & Crowley, John J. & Lucia, Marshall & Goodman, Phyllis J. & Minasian, Lori M. & … Baker, Laurence. (2011). Vitamin E and the risk of prostate cancer: The selenium and vitamin E cancer prevention trial. The Journal of the American Medical Association, 306(14), 1549-56.
Miller, Edgar R. & Pastor-Barriuso, Roberto & Dalal, Darshan & Riemersma, Rudolph A. & Appel, Lawrence J. & Guallar, Eliseo. (2005). Meta-analysis: High-dosage vitamin E supplementation may increase all-cause mortality. Annals of Internal Medicine, 142(1), 37-46.
Parker-Pope, Tara. (2007, November 5). The case for real food. The New York Times. Retrieved from https://well.blogs.nytimes.com/2007/11/05/the-case-for-real-food/
Anderson, John & Kruszka, Bridget & Delaney, Joseph & He, Ka & Burke, Gregory & Alonso, Alvaro & Bild, Diane & Budoff, Matthew & Michos, Erin. (2016). Calcium intake from diet and supplements and the risk of coronary artery calcification and its progression among older adults: 10‐year follow‐up of the Multi‐Ethnic Study of Atherosclerosis (MESA). Journal of the American Heart Association, 5(10).
Moir, T. & O'Brien, J. & Hill, S. & Waldron, L. (2016). The influence of feeding a high calcium, algae supplement on gastric ulceration in adult horses. Journal of Applied Animal Nutrition, 4, E8.
Pollan, Michael. (2007, January 28). Unhappy meals. The New York Times. Retrieved from https://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?em&ex=1170133200&en=338f8f9c3c83a34e&ei=5087
Pollan, Michael. (2009). In defense of food: An eater’s manifesto. New York, NY: Penguin Press.
Marinussen, M. & Kool, A. (2010). Environmental impacts of synthetic amino acid production. Gouda, Netherlands: Blonk Consultants, LLC.
Stewart, John. (1858). The stable book: Being a treatment on the management of horses. New York, NY: A.O. Moore.
Youatt, William. (1860). The history, treatment, and diseases of the horse: Embracing an account of his introduction and use in various countries ... with a treatise draught, and a copious index. Philadelphia, PA: Lippincott.
Leighton, Robert. (1907). The new book of the dog. London, UK: Cassell & Co.
Walsh, John Henry. (1887). The dog in health and disease. London, UK: Longmans, Green, and Co.
Ward, Ernie. Chow hounds: Why our dogs are getting fatter — a vet's plan to save their lives. Deerfield Beach, FL. Health Communications.
The Humane Society of the United States. What is that they're wearing: The skin trade. Retrieved from Internet Archive website: https://web.archive.org/web/20090612061509/http://www.hsus.org/wildlife/fur_and_trapping/betrayal_of_trust_the_global_trade_in_dog_and_cat_fur/an_hsus_investigation_what_is_that_theyre_wearing/what_is_that_theyre_wearing_the_skin_trade.html
Estabrook, Barry. (2012). Tomatoland: How modern industrial agriculture destroyed our most alluring fruit. Kansas City, MO: Andrews McMeel.
Warner, Melanie. (2013). Pandora’s lunchbox: How processed food took over the American meal. New York, NY: Simon & Schuster.
Bøhn, Thomas & Cuhra, Marek & Traavik, Terje & Sanden, Monica & Fagan, John & Primicerio, Raul. (2014). Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup-Ready GM soybeans. Food Chemistry, 153, 207-15.
Hallenbeck, Terri. (2014, April 27). How GMO labeling came to pass in Vermont. The Burlington Free Press. Retrieved from https://www.burlingtonfreepress.com/story/news/politics/2014/04/27/gmo-labeling-came-pass-vermont/8166519/
Keeler, Barbara & Lappe, Marc. (2001). Some food for FDA regulation. The Los Angeles Times. Retrieved from https://www.latimes.com/archives/la-xpm-2001-jan-07-op-9297-story.html [This article is largely a response to the Padgette, S.R. et al. article referenced below.]
Kraft, Nina. (2012, July 11). Rotter fetere av genmat. Norwegian University of Veterinary Science. Retrieved from https://forskning.no/norges-veterinaerhogskole-genmodifisert-mat-partner/rotter-fetere-av-genmat/693449 [This study reports that rats fed genetically engineered food ate more, got fatter and were less able to digest proteins due to alterations in the micro-structure of their intestines. An automated English translation of this Norwegian language article can be found here ].
Padgette, S.R. & Taylor, N.B. & Nida, D.L. & Bailey, M.R. & MacDonald, J. & Holden, L.R. & Fuchs, R.L. (1996). The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans. The Journal of Nutrition, 126(3), 702-16. [This is a corporate-commissioned, Monsanto-funded study; see above reference to Keeler’s and Lappe’s Los Angeles Times article for an independent interpretation of this paper, which includes criticism of the Monsanto group’s research methods, conclusions and omissions of important study data.]
Vendômois, Joël & Roullier, Francois & Cellier, Dominique & Séralini, Gilles-Eric. (2009). A comparison of the effects of three GM corn varieties on mammalian health. International Journal of Biological Sciences, 5(7), 706-26.
Bøhn, Thomas & Cuhra, Marek & Traavik, Terje & Sanden, Monica & Fagan, John & Primicerio, Raul. (2014). Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup-Ready GM soybeans. Food Chemistry, 153, 207-15.
Cuhra, Marek. (2015). Review of GMO safety assessment studies: Glyphosate residues in Roundup-Ready crops is an ignored issue. Environmental Sciences Europe, 27(20).
Samsel, A. & Seneff S. (2013). Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance. Interdisciplinary Toxicology, 6(4), 159–84.
Samsel, A. & Seneff, S. (2013). Glyphosate’s suppression of cytochrome P450 enzymes and amino acid biosynthesis by the gut microbiome: Pathways to modern diseases. Entropy, 15(4), 1416-63.
Scientists warns of dire consequences with widespread use of glyphosate. (2010). The Organic and Non-GMO Report. Retrieved from https://non-gmoreport.com/articles/may10/consequenceso_widespread_glyphosate_use.php
Walters, C. (2011). GMOs, glyphosate and tomorrow: An interview with Don Huber, PhD. Acres U.S.A., 41(5).
Dougherty, C.P. & Henricks, Holtz S. & Reinert, J.C. & Panyacosit, L. & Axelrad, D.A. & Woodruff, T.J. (2000). Dietary exposures to food contaminants across the United States. Environmental Research, 84(2), 170-85.
Friedrich, M.J. (2013). Genetic damage linked to elevated arsenic levels in rice. Journal of the American Medical Association, 310(11), 1113.
Vogt, Rainbow & Bennett, Deborah & Cassady, Diana & Frost, Joshua & Ritz, Beate & Hertz-Picciotto, Irva. (2012). Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: A risk assessment. Environmental Health, 11(1), 83.
Weiss, B. (2000). Vulnerability of children and the developing brain to neurotoxic hazards. Environmental Health Perspectives, 108(Suppl. 3), 375-81.
West, Christy M. (2008, May 1). Fiber in hay: What’s the magic number?. Retrieved from The Horse website: https://thehorse.com/122330/fiber-in-hay-whats-the-magic-number/
Zobiole, Luiz & Júnior, Rubem & Huber, D.M. & Constantin, Jamil & de Castro, César & Oliveira, Fábio & de Oliveira, Adilson. (2009). Glyphosate reduces shoot concentration of mineral nutrients in glyphosate-resistant soybeans. Plant Soil, 328(1-2), 57-69.
Another positive drug test related to dietary supplement contamination [Blog post]. (2010, September 28). Retrieved from https://thecatlinperspective.wordpress.com/2010/09/28/another-positive-drug-test-related-to-dietary-supplement-contamination/
Burley, Dan. (2015, January 2). Feed company hasn't pulled food linked to St. Helena horse deaths. Retrieved from The Island Packet website: https://www.islandpacket.com/news/business/article33624921.html
California feed mill ordered to pay $2.4M after 49 horses suffer monensin poisoning. (2018, November 5). Retrieved from https://www.paulickreport.com/horse-care-category/california-feed-mill-ordered-to-pay-2-4m-after-49-horses-suffer-monensin-poisoning/
Cavallarin, Laura & Tabacco, Ernesto & Antoniazzi, Sara & Borreani, Giorgio. (2011). Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure. Journal of the Science of Food and Agriculture, 91(13), 2419-25.
Desta, Belainesh & Maldonado, Gizela & Reid, Herman & Puschner, Birgit & Maxwell, James & Agasan, Alice & Humphreys, Leigh & Holt, Thomas. (2011). Acute selenium toxicosis in polo ponies. Journal of Veterinary Diagnostic Investigation, 23(3), 623-8.
Gillam, Carey & Ingwersen, Julie. (2013, Febuary 25). Dog food recall underscores toxic danger in drought-hit U.S. corn. Reuters. Retrieved from https://www.reuters.com/article/usa-corn-aflatoxin/dog-food-recall-underscores-toxic-danger-in-drought-hit-u-s-corn-idUSL1N0BP9SP20130225
Lakeland Animal Nutrition fined for contaminated equine feed. (2015, January 8). Retrieved from https://horseauthority.co/lakeland-animal-nutrition-fined-for-contaminated-equine-feed/
Pöllöläinen, Hedwig. (2009, April 23). Pharmacy admits their 'mistake' killed 21 Venezuelan polo horses. Retrieved from https://scienceblogs.com/grrlscientist/2009/04/23/pharmacy-admits-their-mistake
U.S. Food & Drug Administration. (2019). Recalls, Market Withdrawals, & Safety Alerts. Retrieved from https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts [Updated continuously, includes animal feeds]
Bucher, John R. (2007). NTP technical report on the toxicity studies of sodium dichromate dihydrate administered in drinking water to male and female F344/N rats and B6C3F1 mice and male BALB/c and am3-C57BL/6 mice. Retrieved from National Toxicology Program website: https://ntp.niehs.nih.gov/ntp/htdocs/st_rpts/tox072.pdf
Cone, Marla. (2011, October 3). Many U.S. drinking water wells contaminated with arsenic, other elements. Retrieved from Scientific American website: https://www.scientificamerican.com/article/us-drinking-water-wells-contaminated-with-arsenic-other-elements/
Gottipati, Ramakrishna & Susmita, Mishra. (2013). Simultaneous removal of trivalent and hexavalent chromium by activated carbon: Effect of solution pH and pore size distribution of adsorbent. Environmental Progress & Sustainable Energy, 32(4).
Riebl, Shaun K. & Davy, Brenda M. (2013). The hydration equation: Update on water balance and cognitive performance. ACSM's Health & Fitness Journal, 17(6). 21-28.
Sedman, Richard & Beaumont, Jay & Budroe, John & Vidair, Charles. (2011). Public health goals for chemicals in drink water: Hexavalent chromium (Cr VI). Retrieved from California Office of Environmental Health Hazard Assessment: https://oehha.ca.gov/media/downloads/water/chemicals/phg/cr6phg072911.pdf
Sharp, Renee & Pestano, Paul J. (2013). Water treatment contaminants: Forgotten toxics in American water. Retrieved from Environmental Working Group website: https://static.ewg.org/reports/2013/water_filters/2013_tap_water_report_final.pdf
Food as medicine
Caldecott, Todd. (2006). Ayurveda: The divine science of life. St. Louis, MO: Elsevier Health Sciences.
Frawley, David. (1986). The yoga of herbs: An Ayurvedic guide to herbal medicine. Twin Lakes, WI. Lotus Press.
Frawley, David. (2001). Ayurvedic healing: A comprehensive guide. Twin Lakes, WI. Lotus Press.
Shea, Bridgette. (2018). Handbook of Chinese medicine and Ayurveda: An integrated practice of ancient healing traditions. Rochester, VT. Healing Arts Press.
Bealle, Morris A. (1949) The drug story; a factological history of America’s $10,000,000,000 drug cartel: Its methods, operations, hidden ownership, profits and terrific impact on the health of the American people. Washington, D.C.: Columbia Publishing Company.
Brown, E. Richard. (1979). Rockefeller medicine men: Medicine and capitalism in America. Berkeley, CA: University of California Press.
Light, Donald W. (2014, June 27). New prescription drugs: A major health risk with few offsetting advantages. Retrieved from https://ethics.harvard.edu/blog/new-prescription-drugs-major-health-risk-few-offsetting-advantages
Mayo Clinic News Network. Nearly 7 in 10 Americans take prescription drugs, Mayo Clinic, Olmsted Medical Center find. (2013, June 19). Retrieved from https://newsnetwork.mayoclinic.org/discussion/nearly-7-in-10-americans-take-prescription-drugs-mayo-clinic-olmsted-medical-center-find/
Reed, Charles A. L. (1901). The president’s address, delivered at the fifty-second annual meeting of the American Medical Association, held at St. Paul, Minn., June 4-7, 1901. Science, 36(23), 1599-1606.
U.S. Federal Trade Commission. (2015). Competition in the pet medications industry: Prescription portability and distribution practices. Retrieved from https://www.ftc.gov/system/files/documents/reports/competition-pet-medications-industry-prescription-portability-distribution-practices/150526-pet-meds-report.pdf
A practical guide to avoiding drug-induced nutrient depletion. (2016, December 11). Nutrition Review. Retrieved from https://nutritionreview.org/2016/12/practical-guide-avoiding-drug-induced-nutrient-depletion/
Azarpeykan, Sara & Dittmer, Keren & Gee, E.K. & Marshall, J.C. & Wallace, J. & Elder, Peter & Acke, Els & Thompson, Keith. (2016). Influence of blanketing and season on vitamin D and parathyroid hormone, calcium, phosphorus and magnesium concentrations in horses in New Zealand. Domestic Animal Endocrinology, 56, 75-84.
Mathieu, Leigh. (2017, March 13). Drug-induced nutrient depletion: Warnings not listed on your RX labels. Retrieved from https://www.coastalpharmacyandwellness.com/drug-induced-nutrient-depletions-not-listed-on-rx/
Pagan, J. & Petroski-Rose, L. & Mann, A. & Hauss, A. (2019). Omeprazole Reduces Calcium Digestibility in Thoroughbred Horses. Journal of Equine Veterinary Science, 86.
Berglin, S. (2017) Beta-glucans: The medicinal actives of mushrooms. Retrieved from https://www.fxmedicine.com.au/blog-post/beta-glucans-medicinal-actives-mushrooms
El Khoury, Dalia & Cuda, C. & Luhovyy, B.L. & Anderson, Gerald. (2012). Beta-glucan: Health benefits in obesity and metabolic syndrome. Journal of Nutrition and Metabolism, vol. 2012.
Gu, G. S., Ren, J. A., Li, G. W., Yuan, Y. J., Li, N., & Li, J. S. (2015). Cordyceps sinensis preserves intestinal mucosal barrier and may be an adjunct therapy in endotoxin-induced sepsis rat model: a pilot study. International journal of clinical and experimental medicine, 8(5), 7333–7341.
Guggenheim, A. G. & Wright, K. M., & Zwickey, H. L. (2014). Immune Modulation From Five Major Mushrooms: Application to Integrative Oncology. Integrative Medicine. 13(1), 32–44.
Hetland, Geir & Ohno, Naohito & Aaberge, Ingeborg & Løvik, Martinus. (2000). Protective effect of β-glucan against systemic Streptococcus pneumoniae infection in mice. FEMS Immunology and Medical Microbiology, 27(2), 111-6.
Hobbs, C. (2004). Medicinal Value of Turkey Tail Fungus Trametes versicolor (L.:Fr.) Pilát (Aphyllophoromycetideae). A Literature Review. International Journal of Medicinal Mushrooms, 6, 195-218.
Lin, B. Q., & Li, S. P. (2011). Cordyceps as an Herbal Drug. In I. Benzie (Eds.) et. al., Herbal Medicine: Biomolecular and Clinical Aspects. (2nd ed.). CRC Press/Taylor & Francis.
Rogers, R.D. (2016). Mushrooms Vs. Mycelium: Choosing the Best Medicinal. FUNGI, 9(1).
Vetvicka, Vaclav & Vetvickova, Jana. (2009). Effects of yeast-derived β-glucans on blood cholesterol and macrophage functionality. Journal of Immunotoxicology, 6(1), 30-5.
Wasser, S. (2014). Medicinal mushroom science: Current perspectives, advances, evidences, and challenges. Biomedical Journal, 37(6): 345-56.
Wong J. et al. (2013). Gastroprotective Effects of Lion’s Mane Mushroom Hericium erinaceus (Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats. Evidence-Based Complementary and Alternative Medicine, Oct. 2013.
Stress and the G.I. tract
Chung, W. & Meijerink, M. & Zeuner, B. & Holck, J. & Louis, P. & Meyer, A. & Wells, J. & Flint, H. & Duncan, S. (2017). Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon. FEMS Microbiology Ecology, 93 (11).
Liu, P., Zhao, H., & Luo, Y. (2017). Anti-Aging Implications of Astragalus Membranaceus (Huangqi): A Well-Known Chinese Tonic. Aging and disease, 8(6), 868–886.
Samsel, A. & Seneff S. (2013). Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance. Interdisciplinary Toxicology, 6(4), 159–84.
Samsel, A. & and Seneff, S. (2013). Glyphosate’s suppression of cytochrome P450 enzymes and amino acid biosynthesis by the gut microbiome: Pathways to modern diseases. Entropy, 15(4), 1416-63.
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Chetty, Sundari & Friedman, Aaron & Taravosh-Lahn, Kereshmeh & Kirby, Elizabeth D. & Mirescu, Christian & Guo, Fuzheng & Krupik, Danna &… Kaufer, Daniela. (2014). Stress and glucocorticoids promote oligodendrogenesis in the adult hippocampus. Molecular Psychiatry, 19(12), 1275-83.
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Science Fact or Science Fiction? Lactic Acid Buildup Causes Muscle Fatigue and Soreness. (2017, June 26). Retrieved from https://www.breakthroughs.com/foundations-science/science-fact-or-science-fiction-lactic-acid-buildup-causes-muscle-fatigue-and/
Thatcher, Craig & Pleasant, Scott & Geor, Raymond & Elvinger, F & Negrin, K.A. & Franklin, J. & Gay, Louisa & Werre, S.R. (2008). Prevalence of obesity in mature horses: An equine body condition study. Journal of Animal Physiology and Animal Nutrition, 92(2), 222.
Briggs, K. (1997). Cushing’s Disease Diagnosis. Retrieved from https://thehorse.com/16536/cushings-disease-diagnosis/
Kentucky Equine Research. (July 5, 2019). What do we really know about pergolide for equine Cushing’s? Retrieved from https://ker.com/equinews/what-do-we-really-know-about-pergolide-for-equine-cushings/
Morgan, Ruth A. & Keen, John A. & Walker, Brian & Hadoke, Patrick W. F. (2016). Vascular dysfunction in horses with endocrinopathic laminitis. PLoS ONE, 11(9).
Reisinger, N. & Schaumberger, S. & Nagl, V. & Hessenberger, S. & Schatzmayr, G. (2014). Milk Thistle Extract and Silymarin Inhibit Lipopolysaccharide Induced Lamellar Separation of Hoof Explants in Vitro. Toxins, 6(10), 2962–2974.
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Andrews, Frank & Larson, C. & Harris, P. (2015). Nutritional management of gastric ulceration. Equine Veterinary Education, 29(1).
Andriotis, E. G., Eleftheriadis, G. K., Karavasili, C., & Fatouros, D. G. (2020). Development of Bio-Active Patches Based on Pectin for the Treatment of Ulcers and Wounds Using 3D-Bioprinting Technology. Pharmaceutics, 12(1), 56.
Berglin, S. (2017) Beta-glucans: The medicinal actives of mushrooms. Retrieved from https://www.fxmedicine.com.au/blog-post/beta-glucans-medicinal-actives-mushrooms
Chung, W. & Meijerink, M. & Zeuner, B. & Holck, J. & Louis, P. & Meyer, A. & Wells, J. & Flint, H. & Duncan, S. (2017). Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon, FEMS Microbiology Ecology, 93 (11).
Framroze, B. & Havaldar, F. (2018). An In Vitro Study on the Effect of Five Commercial Calcium Supplements on Human Osteoblast Cell Proliferation and Ca2+ Mineralization. J. Nutr. Food Sci. 8(6).
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Moir, T. & O'Brien, J. & Hill, S. & Waldron, L. (2016). The influence of feeding a high calcium, algae supplement on gastric ulceration in adult horses. Journal of Applied Animal Nutrition, 4, E8.
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Other equine and canine health topics
Oke, Stacey. (2010, January 1). Muscles, Tendons, and Ligaments. Retrieved from The Horse website: https://thehorse.com/154143/muscles-tendons-and-ligaments/
Lawrence, L.A. (2005). Effects of exercise and training on skeletal development in horses. Advances in Equine Nutrition, 3, 219-226.
van Weeren, Paul & Brama, P.A.J. & Barneveld, A. (2005). Exercise at young age may influence the final quality of the equine musculoskeletal system. Proceedings of the American Association of Equine Practitioners, 46, 29-35.
Hampson, B.A. & de Laat, Melody & Mills, Paul & Pollitt, Chris. (2010). Distances travelled by feral horses in 'outback' Australia. Equine Veterinary Journal, 42(38), 582-6.
Lesté-Lasserre, Christa. (2010, Jun 15). Studies track horses’ movement patterns. Retrieved from https://thehorse.com/154602/studies-track-horses-movement-patterns/
Bullone, M., & Lavoie, J. P. (2017). The Contribution of Oxidative Stress and Inflamm-Aging in Human and Equine Asthma. International Journal of Molecular Sciences, 18(12), 2612.
Cheetham, Jon & Holcombe, Susan J. & Ducharme, Norm. (2014). Upper airway function of normal horses during exercise. In Equine sports medicine and surgery: Basic and clinical sciences of the equine athlete (pp. 529-47). Philadelphia, PA: Saunders.
Oke, Stacey. (2017, October 23). The equine respiratory system. Retrieved from The Horse website: https://thehorse.com/154185/the-equine-respiratory-system/
EPM: Understanding this debilitating disease. (2016). Retrieved from American Association of Equine Practitioners website: https://aaep.org/horsehealth/epm-understanding-debilitating-disease
Reed, Stephen & Furr, Martin & Howe, D.K. & Johnson, A.L. & Mackay, Robert & Morrow, Jennifer & Pusterla, N. & Witonsky, S. (2016). Equine protozoal myeloencephalitis: An updated consensus statement with a focus on parasite biology, diagnosis, treatment, and prevention. Journal of Veterinary Internal Medicine, 30(2), 491-502.
Doucleff, Michaeleen & Greenhalgh, Jane. (2017, March 6). Forbidding forecast for Lyme disease in the northeast. Retrieved from https://www.npr.org/sections/goatsandsoda/2017/03/06/518219485/forbidding-forecast-for-lyme-disease-in-the-northeast
Levi, T.A.M & Kilpatrick & Mangel, M. & Wilmers, C.C. (2012). Deer, predators, and the emergence of Lyme disease. Proceedings of the National Academy of Sciences, 109(27), 10942-7.