Optimum Senior JS 2.0

$ 119.00

Multivitamin/ Mineral with Joint Support for Senior Horses

Our updated formula includes all the ingredients and benefits of our Optimum EQ 2.0 Senior multivitamin & mineral formula to meet the needs of mature horses, including bioavailable minerals, vitamins, amino acids, and digestive support — PLUS ingredients to support healthy joints.

Green-lipped mussels promote a healthy inflammatory response in joints, while cabbage and organic kale support your horse’s own production of glucosamine sulfate from the glutamine and sulfur that are naturally present in the ingredients.

Available in:
Bag: 60 scoops or Bulk: 240 scoops

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Optimum Senior JS 2.0™ is a unique formula for senior horses, providing the body what it needs to support performance and well-being.
• Dehydrated cabbage and organic kale provide important nutrients for healthy joints, such as glutamine and sulfur. Glutamine also plays an important role in healthy intestinal mucosa.
• Green-lipped mussels not only promote healthy joints, but provide beneficial fatty acids EPA and DHA for omega 3 augmentation.

Optimum Senior JS 2.0™ is not sourced from coal tar derivatives, petroleum extracts, acetone, or hexane. It is also not sourced from mineral carbonates or mineral oxides.

Directions for Use:
(Scoop Included = 37g)
• Horses in training or hard work: 1 scoop twice per day, or two scoops once daily.
• Horses in light work: 1 scoop once per day.

NSC:
10.6 WSC (includes 8.1 ESC) + 1.5 Starch = 12.1%

Provides 60 Billion CFU's per teaspoon.

Active Ingredients per 2 Scoops (82g):
Mineral Proteinate Complex ................... 11900 mg
   Silicon Proteinate ................... 900mg
   Calcium Proteinate ................. 600mg
   Phosphorus Proteinate ........... 300mg
   Magnesium Proteinate ........... 300mg
   Zinc Proteinate .......................... 75mg
   Manganese Proteinate ............ 63mg
   Copper Proteinate .................. 11.3mg
   Boron Proteinate .................... 0.02mg
Spirulina (Organic) ..................................... 11856 mg
Reed Sedge Peat .......................................... 8140 mg
Green-lipped Mussel ................................... 5736 mg
Celtic Sea Salt ............................................... 4990 mg
Coconut Meal ............................................... 4638 mg
Carrot Powder (Organic) .............................. 4198 mg
Pumpkin Seed Meal .................................... 3940 mg
Chia Seeds ..................................................... 3325 mg
Saccharmomyces cerevisiae Yeast................ 3278 mg
Fenugreek .................................................... 3166 mg
Undenatured Whey Protein ........................ 3004 mg
Holy Basil (Organic) ..................................... 2990 mg
Selenium Yeast ............................................... 2926 mg
   Selenium Content ..... 0.50mg
Dehydrated Cabbage .................................. 2652 mg
Fennel ........................................................... 1853 mg
Kale Powder (Organic) ................................... 968 mg
Agaricus bisporus Mushroom .......................... 222 mg
   With Vitamin D2 ..... 800 IU (20.0 mcg)

Inactive Ingredient: MCT Coconut Oil.

Countries of Origin:
Mineral Proteinate Complex - USA
Organic Spirulina - India/China
Chia Seeds - Ecuador/Bolivia
Organic Carrot Powder - USA
Selenium Yeast - Canada
Pumpkin Seed Meal - USA
Sea Salt - Europe
Reed Sedge Peat - USA
Undenatured Whey Protein - Canada
Vitamin D Mushroom Powder - USA
Organic Kale Powder - USA
Green-lipped Mussel - New Zealand
Dehydrated Cabbage - Germany
Holy Basil (Organic) - India
Fenugreek - India
Saccharmomyces cervisiae Yeast - Mexico
Fennel - India
Coconut Meal - Indonesia
MCT Coconut Oil - Indonesia/Malaysia

Product Analysis Per 2 Scoops, 74g
Calories	4.0 kcal/g (296 kcal/2 scoops)
Crude Protein (min)	34.3% (25.5 g)
Crude Fat (min)	8.24% (6.12 g)
Crude Fiber (max)	7.6% (5.65 g)
Moisture (max)	8.66% (6.43 g)
Calcium (min)	0.9% (0.67 g)
Calcium (max)	0.98% (0.73 g)
Phosphorus (min)	0.86% (0.64 g)
Phosphorus (max)	0.94% (0.70 g)
Magnesium (min)	0.54% (0.40 g)
Magnesium (max)	0.59% (0.44 g)
Potassium (min)	1.10% (0.82 g)
Copper (min)	105 ppm (7.8 mg)
Sodium (min)	3.29% (2.4 g)
Sodium (max)	3.6% (2.7 g)
Selenium (min)	7.80 ppm (0.50 mg)
Zinc (min)	637 ppm (47.3 mg)
Vitamin A (min)	2650 mcg from beta carotene
Vitamin D (min)	800 IU (20mcg) from mushrooms

Amino Acids:
Glutamine (min): 1.058%
Aspartic Acid (min): 0.793%
Alanine (min): 0.779%
Arginine (min): 0.615%
Threonine (min): 0.562%,
Tyrosine (min): 0.536%
Valine (min): 0.535%
Lysine (min): 0.518%
Leucine (min): 0.515%
Isoleucine (min): 0.421%
Phenylalanine (min): 0.396%
Glycine (min): 0.379%
Serine (min): 0.238%
Proline (min): 0.238%
Histidine (min): 0.209%
Tryptophan (min): 0.178%
Methionine (min): 0.146%
Cystine (min): 0.125%